Introduction
Among Korea's most popular street meals is Tteokboki (얡볶이). It's famous for its chewy rice cakes and spicy-sweet sauce. If you enjoyed this dish during your travels and would like to prepare it at home, we have some good news for you! This article contains a detailed guide on how to make tteokbokki recipe so that you can have it whenever you wish.
What exactly is Tteokbokki?
Tteokbokki is a traditional Korean comfort food made with tteok or soft rice cakes which are cooked in a hot, sweet and spicy sauce made with gochujang. It can include fish-cakes, scallions, and even hard-boiled eggs. However, modern versions can also include cheese, ramen noodles, or even seafood.
Ingredients List for an Authentic-Tasting Tteokbokki Recipe
Let's bring everything together with the recipe. To get started, let's go over the main ingredients you will need:
Main Ingredients:
Korean rice cakes (tteok) - 1 pound (either fresh or frozen)
Fish cakes (eomuk) - 1 cup, sliced
Water or anchovy broth - 2 1/2 cups
Gochujang (Korean chili paste) - 3 tablespoons
Gochugaru (Korean chili flakes) - 1 tablespoon (optional)
One tablespoon each of soy sauce, sugar, and garlic Two sliced cloves.
Green onions - 2, chopped
Boiled eggs - 2 (optional)
Sesame oil and sesame seeds - used to garnish
How To: Step By Step Recipe for Tteokbokki
These simple steps will guide you to cook scrumptious tteokbokki at home:
Step 1: Prepare the Broth
Many prefer using anchovy broth as a base since it adds a greater umami flavor. Water works quite fine when we lack it.
Put 2 ½ cups of water or broth into a vessel and heat to a simmer.
Simmer for up to three minutes after adding the cloves of garlic.
On a low flame, allow the sauce to simmer for around five minutes.
Step 2: Cooking the Rice Cakes
Put the rice cake in a separate container then add to a pot and cook for 8-10 minutes, stirring occasionally.
When the rice cakes soften and the sauce thickens, gradually add fish cakes and green onions.
Cooking the Rice Cakes in Step Three
The sauce should be glossy with a little extra luster after simmering it for three to five minutes.
If eggs are to your liking, add them at this point.
Drizzle: some sesame oil over the dish and turn off the heat.
Garnish: with hot servings sprinkled with sesame-shine and seeds.
TTT: Variations on the Classic Tteokbokki Recipe
Read MORE: how to make korean fried chicken
Want to try new flavors?
Here are a few popular alternatives of the classic tteokbokki recipe:
Cheese Tteokbokki Enhance with a portion of shredded mozzarella cheese for a creamy upgrade.
Rabokki (Ramen + Tteokbokki) Mix one package of instant ramen into the simmering sauce with the rice cakes.
Seafood Tteokbokki For lovers of everything marine, toss in some mussels, squid or shrimp.
Creamy Tteokbokki For those looking for a milder non-spicy version, swap out half of the broth to milk and cream.
Your go-to Tteokbokki's best Grab some fresh rice cakes, they do wonders for texture.
Don't Overcook: Rice cakes should be soft and chewy, not mushy.
Balance the spice: This will depend on your tolerance to heat. Modify gochujang and gochugaru as necessary.
Add Ingredients Gradually: This will aid in maintaining the desired texture and minimize the risks of overcooking.
Where To Purchase Ingredients For Tteokbokki
For those who are outside Korea, you can find most the ingredients at:
Korean or Asian grocery shops.
Food selling websites (HMart, Amazon and local specialized stores).
International sections of bigger supermarkets.
Ensure you buy the cylindrical form of Korean rice cakes and not the flat ones used for soups.
Conclusion: Relish The Best Homemade Tteokbokki
This recipe fulfills the craving of a tteokbokki recipe snack, comfort dish, or sharing a meal with friends. You can effortlessly prepare bold Korean street food flavors with only a few ingredients and simple steps.
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